Food Evolution

A 12 minute film about the Evoluon [a conference centre and former science museum erected by the electronics and electrical company Philips at...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

Bill Nye and Ken Ham debate whether creation is a viable model of origins in today's modern scientific era.

A short documentary with funk, fashion and noise, with intimate stories from students and artisans from New Zealand and India pursuing a responsible...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Principles of Curiosity presents a general introduction to the foundations of scientific skepticism and critical thinking, focusing on a simple...

Who is Randy Powell and why is he claiming that a 9 digit pattern called Vortex Based Mathematics (V.B.M.), interconnects all of science, all of...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...